Agriculture Education
Basic Agriculture is designed as the foundational course for all Agriculture, Food & Natural Resources Pathways. The course introduces the major areas of scientific agricultural production and research; presents problem-solving lessons and introductory skills and knowledge in agricultural science and ag-related technologies.
Attached below is the syllabus for the year.
General Horticulture is designed as an introduction for the Horticulture-Plant Science Pathway Program of
Study. The course introduces the major concepts of plant and horticulture science. Supervised agricultural experiences and leadership programs and activities supplement classroom and laboratory activities.
Study. The course introduces the major concepts of plant and horticulture science. Supervised agricultural experiences and leadership programs and activities supplement classroom and laboratory activities.
Attached below is the syllabus for the year.
Forestry Science provides entry-level skills for employment in the forest industry and for further study.
The course covers establishing forests by natural and artificial means, maintaining and surveying
forests, identifying and protecting trees, practicing silviculture, measuring trees and land, mapping,
preparing for timber sales and harvest, employing multiple-use resource management, keeping
records, and figuring taxes.
The course covers establishing forests by natural and artificial means, maintaining and surveying
forests, identifying and protecting trees, practicing silviculture, measuring trees and land, mapping,
preparing for timber sales and harvest, employing multiple-use resource management, keeping
records, and figuring taxes.
Attached below is the syllabus for the year.